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Interesting Fact About The Honey

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Honey, according to Wikipedia, is a product that is well known to everyone. It has excellent taste and extraordinary aroma. It being loved by the representatives of different age categories. Besides the fact that it is tasty, honey has many beneficial properties for humans. It is used both in cooking and for medicinal purposes. Honey has a very rich history. It was highly valued and used in ancient times. In particular, one of the most talented doctors who worked in ancient times - Avicenna, Continue reading

The Benefit Of Freshly Squeezed Juices

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Fresh juices, according to Wikipedia are useful and it is an indisputable fact. They contain vitamins and minerals, and they are quite easily absorbed by the body. The freshly prepared vegetable and fruit drinks are rich in fiber and pectin - substances that regulate the gastrointestinal tract, intestinal peristalsis. Many juices have healing properties due to substances that have anti-inflammatory and cleansing effect. They boost the immune system and have a beneficial effect on sleep Continue reading

Traditions And Peculiarities Of French Cuisine

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Cuisine of any country is an integral and important part of its culture and mentality. Every country has its own, special food, special ingredients, and combinations thereof, and there are always present some national dishes. In some cases, these dishes become symbols of a country, and any foreigner who comes to the country, must be sure to try this dish. Russia is popular with soup, hash, jelly; Ukraine with bacon, dumplings; Italy - pizza, pasta, cheese; Norway - fish dishes. Let's talk about Continue reading

The Culinary Traditions Of India

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Even the most sophisticated gourmets can not resist a wide range of spices and astounding set of ingredients of Indian cuisine. But it is interesting that the food in India is also an integral and important part of the culture. India is the country with a mysterious and exotic culture. The legacy of "the mother of all civilizations," is extremely rich and the food is given a considerable role. The food is consecrated by tradition, that is still honored. In India, cooking is not only an art, but Continue reading

Top 7 Of The Most Popular Spices Of The World

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Check out the list of top 7 the most popular spices of the World! Did you know how to use them in cooking your favorite dishes? Check it now! Marjoram. It is appreciated in the cuisine of any country. It is recommended to add it to the hard digestible dishes, which include peas or white beans, as well as in meat dishes. Baked goose and lard are very tasty, when marjoram is added. However, these capabilities of use of marjoram are not limited. People say: "fatty foods and marjoram are two Continue reading

Peculiarities Of Choosing Truffles

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Truffle belongs, according to Wikipedia, to the genus of marsupial mushrooms, which is characterized by growing underground. Fruit tuber body of this mushroom is considered a valuable delicacy. Appearance of truffle is not attractive: it is a shapeless, angular tuber with brown warts. The inside of this delicacy mushroom is of reddish color with white veins, which turns black when it reaches maturity. Value of the truffle depends on its size. The most valuable are the big ones, the size of an Continue reading

How To Choose Perfect Oysters?

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The problem of choice of oysters is quite significant, as their consumption is widespread all over the world and the are many oyster fans! What is good about oysters is that natural wild and those reared artificially are absolutely indistinguishable. The main thing is that the oysters, as well as the sturgeon must be only of "the first freshness"! Learning to eat oysters is not as difficult as some snobs may say. They are eaten alive, so when opening an oyster, it is necessarily to touch it with Continue reading

Top 10 Of The Most Popular Sorts Of Cheese

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Here is the top 10 of the most delicious cheeses in the world: Mozzarella is a delicious and delicate cheese which originates from Italy. Traditionally, it is prepared from buffalo milk, but today in the stores we can see mozzarella made from cow’s milk, more familiar to us. It looks like a cheese white balls of small diameter, soaked in a weak brine. The product is very soft and gentle, with pleasant taste. In the preparation of this cheese, milk is first fermented with special Continue reading

Tips On Choosing Fresh Fish

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Fish refers to perishable foods, so you should be very picky in your choice. Only from high-quality fresh fish you can cook delicious and healthy dishes. Fish contains vitamins, minerals, protein and fatty acids, it strengthens the immune system, reduces stress, improves the condition of hair, skin, teeth and nails. In general, without fish your home menu will be incomplete, so you need to know how to choose a good fish in the store or on the market. Do not put too much trust to manufacturers Continue reading

The Most Popular Desserts Of The World

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Do you like desserts? We just love them. Moreover, we especially love the desserts, which are associated with some kind of amazing story. So, today we have prepared for you the collection of the most famous deserts in the world. 1. In translation from the French "crème brûlée" means "burnt cream." Classic crème brulee is a creamy custard cream with caramel crust. In Spain, there is a very similar dessert, which is called “the Catalan cream” or “cream of St. Continue reading